I have a love-hate relationship with salads. Do I always want to choose a salad at lunch or dinner? No. Do I usually end up enjoying them? Yes.
And I especially enjoy them when they have a lot of extra crunch and both sweet and savory flavors all mixed in, like this honey-roasted almond and honey crisp apple salad. Whenever I whip this recipe up for lunch, I’m always satisfied afterward. In fact, because of the combo flavor palette I even look forward to it!