Is it Winter yet? Not really, right? OK good, because I’m still talking about Fall.
Fall and pizza.
Pizza and fall .
These are two of my most favorite things. Which is why this butternut squash topped veggie pizza represents the epitome of so much that I love dearly. … Read More
This dish is what happens when Amateur Chef Katie wants to make a casserole without really knowing what makes a casserole, well… A casserole. Also, I had never even made a casserole in my life before attempting this one.
Maybe you’ve started to notice a pattern here. My cooking style quite often involves just winging it. I usually have a brief idea of what I want to do, but not much of a clue how to do it, so I just make it up as I go along. Sort of sounds like a recipe for disaster. A disgusting dish waiting to happen. But no, so far this method has not failed me. … Read More
I really don’t have anything to say about this recipe besides, OH. MY. GOD! Party in my mouth!
One night I was scrolling through Instagram before bed, and briefly caught a glimpse of someone’s photo that mentioned making French Toast but replacing the eggs with coconut oil. Well, I went to sleep dreaming of baked breakfast goods, then gave the idea a shot when I woke up the next morning. I didn’t look up any recipes or second guess it for one second. I just heated some coconut oil in a pan, and the rest is history. Delicious, delicious history. … Read More
I ran in Central Park again today.
I clocked 3 miles in about 27 minutes.
Generally speaking, consistently holding a 9:16 minute mile is pretty speedy for me. Especially since I was just going out for a leisurely run. But I’ll tell you how and why I ran this run so quickly. … Read More