Is it Winter yet? Not really, right? OK good, because I’m still talking about Fall.
Fall and pizza.
Pizza and fall .
These are two of my most favorite things. Which is why this butternut squash topped veggie pizza represents the epitome of so much that I love dearly. … Read More
Pizza and doughnuts and Pop Tarts oh my!
What, you thought I didn’t eat junk food? Ha! Yeah right.
These are three of my favorite foods. And yeah, sometimes you just need to indulge in the real thing, but for all the other times, you can make your own healthier versions at home. … Read More
I believe in The Great Pumpkin.
I really do. Because it came to my apartment last night and produced for Breanne and I this Great Pumpkin Potluck dish on the eve of Halloween. … Read More
This dish is what happens when Amateur Chef Katie wants to make a casserole without really knowing what makes a casserole, well… A casserole. Also, I had never even made a casserole in my life before attempting this one.
Maybe you’ve started to notice a pattern here. My cooking style quite often involves just winging it. I usually have a brief idea of what I want to do, but not much of a clue how to do it, so I just make it up as I go along. Sort of sounds like a recipe for disaster. A disgusting dish waiting to happen. But no, so far this method has not failed me. … Read More
Everything good baked into a big ‘ol loaf of homemade bread. That’s what this cheesey pumpkin pull-apart bread is.
Breanne called it “sort of like a glorified pizza.” Which is true. Because you’ve got your doughy bread, your gooey cheese, and your flavorful sauce.
So yeah, it is sort of like pizza. I won’t dare say its better. Because it’s not actually pizza. Pizza is just on its own untouchable level. But in the realm of cheesy, pumpkin-y, fall comfort foods, I’d say this recipe is way up there. Oh yeah, it’s real close to the top. … Read More