If I could, I would invite all of you over to my apartment so that we could celebrate Cinco de Mayo together.
We could enjoy Mexican-inspired foods (like these vegetarian tacos), drink margaritas and chat about running and all of our other favorite fitness activities.
If I could, I would. But somehow I don’t think that you’d all fit in my tiny Brooklyn abode. Plus, I’d have to make a whole lot of tacos, and while I love you guys and I enjoy cooking, I’m not sure I could handle that much work.
So, for right now, the best I can do is share this totally scrumptious vegetarian taco recipe with all of you. … Read More
Lately I’m on a soup kick. I’ve never really been a soup person, though.
Is there such a thing as a Soup Person? A type of human more inclined than others to delight in the warmth of a flavorful bowl of broth? I don’t know! But if there is, in the past it wasn’t me. Unless I was sick or out to eat a diner (diners have the best soup, just FYI) then soup never really excited me.
Continue reading…. … Read More
Like many of my “recipes,” this dish happened totally on accident. In fact, it was a potentially dangerous cooking accident that will give you some candid insight into my true “skill” in the kitchen.
… Read More
Hungry Runner Fun Fact: Chili is one of my all time favorite foods.
The best bowl of chili I’ve ever had was at a pub in Stirling Scotland on St. Patrick’s day in 2010.
This was before I had an iPhone and an obsession with posting pictures of my food on Instagram. So, unfortunately there’s no photographic proof of The Best Bowl of Chili Ever. But trust me, it existed and I ate it.
Here’s me, sitting at a Royal Table, during the trip. You know, eating like a queen. Like I always do. … Read More
Is it Winter yet? Not really, right? OK good, because I’m still talking about Fall.
Fall and pizza.
Pizza and fall .
These are two of my most favorite things. Which is why this butternut squash topped veggie pizza represents the epitome of so much that I love dearly. … Read More