Mark and I finally got a slow-cooker.
As anyone with a slow-cooker knows (or anyone who’s even heard about slow-cookers knows), it’s a game-changer in terms of easily putting together a meal of substantial size. Basically, you just throw your ingredients into this big tub, turn it on and a few hours later your meal is ready.
Honestly, I’m mad this thing wasn’t a part of my life sooner because that’s about as much effort as I’m ever willing to put into preparing a meal. My only beef with it is that it’s not a fast-cooker. If it could all be that easy and you could have your food ready within minutes, well that my friends would be an ultimate dream come true for me. … Read More
If I could, I would invite all of you over to my apartment so that we could celebrate Cinco de Mayo together.
We could enjoy Mexican-inspired foods (like these vegetarian tacos), drink margaritas and chat about running and all of our other favorite fitness activities.
If I could, I would. But somehow I don’t think that you’d all fit in my tiny Brooklyn abode. Plus, I’d have to make a whole lot of tacos, and while I love you guys and I enjoy cooking, I’m not sure I could handle that much work.
So, for right now, the best I can do is share this totally scrumptious vegetarian taco recipe with all of you. … Read More
Pumpkin is to fall, like Marcia is to the Brady Bunch.
Every time I login to my social media lately, it’s pumpkin this, pumpkin that, pumpkin, pumpkin, pumpkin, PUMKIN!!
What about all the other fall flavors? What about maple, and cinnamon, and nutmeg? … Read More