Is it Winter yet? Not really, right? OK good, because I’m still talking about Fall.
Fall and pizza.
Pizza and fall .
These are two of my most favorite things. Which is why this butternut squash topped veggie pizza represents the epitome of so much that I love dearly. … Read More
BAM! Just finished a 10K as part of Just Keep Sweating and Fit Appetit’s virtual Race for Relief. Click the link below to find out how you can participate and help raise money and awareness for Hurricane Sandy Relief. Anyone, anywhere can do it! Plus, Carolyn (of Just Keep Sweating) is entering everyone who participates into a giveaway where you can win some pretty sweet swag! … Read More
Thanksgiving. Hanukkah. Christmas. New Years Eve. Yes, all of these spectacular holidays are right around the corner. And yes, just like most other holidays, all of these tend to revolve around food. Lots and lots of really good food, most of which might not be considered “healthy.”
For some, maybe this is a source of worry and stress. “How will I stay on track with my goals when Grandma keeps baking so many batches of cookies,” you might find yourself wondering. And honestly, that’s a legitimate question, because who can really and truly say that they don’t want at least one homemade holiday cookie? No one. No one can say that and honestly mean it. And when more new batches just keep appearing on the counter, it’s like, “OK, let me just have one…” EVERY TIME YOU WALK BY. Am I right? … Read More
OK, so can you tell? I’m a total slave to these “mosh” dishes now.
I’ve been Blogging about food and coming up with my own recipes for almost a year now (Say What?!), and in that time I’ve started to develop my own style of cooking and recipe concocting. Well, let me just tell you, I’m getting close to five star, French cuisine status here. No really. … Read More
This dish is what happens when Amateur Chef Katie wants to make a casserole without really knowing what makes a casserole, well… A casserole. Also, I had never even made a casserole in my life before attempting this one.
Maybe you’ve started to notice a pattern here. My cooking style quite often involves just winging it. I usually have a brief idea of what I want to do, but not much of a clue how to do it, so I just make it up as I go along. Sort of sounds like a recipe for disaster. A disgusting dish waiting to happen. But no, so far this method has not failed me. … Read More