Tag Archives: Healthy

Easy Vegetable Soup Recipe

vegetable-soup-recipe

Lately I’m on a soup kick. I’ve never really been a soup person, though.

Is there such a thing as a Soup Person? A type of human more inclined than others to delight in the warmth of a flavorful bowl of broth? I don’t know! But if there is, in the past it wasn’t me. Unless I was sick or out to eat a diner (diners have the best soup, just FYI) then soup never really excited me.

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Easy Chocolate Chip Oatmeal Cookies

easy-oatmeal-cookies

I only say this like everyday, but I love easy recipes. The kind that involve only a handful of ingredients and take 30 minutes or less from start to finish. Unless it’s for a special occasion, I normally don’t have the patience (or the cooking expertise) to spend like nine hours in the kitchen whipping up some kind of gourmet concoction.

Now, there are all different types of easy recipes, but my favorite kinds are dessert recipes. Because let’s be honest, if there’s no dessert after dinner (or at any time of the day, actually), well that’s a major problem as far as I’m concerned. So since these cookies are both those things, obviously I had to share the recipe.

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GoBites Snack Pack Giveaway!

go-bites-subscription-box

It’s no secret that I love snacks. If you follow my Instagram feed, you’ll find this fact is quite apparent.

Right now, some of my favorites snacks include, red pepper slices dipped in Trader Joe’s Greek yogurt spinach and kale dip, homemade pumpkin muffins, trail mix (like salted cashews with raisins), and air popped popcorn with coconut oil and cinnamon. Oh and for an alternative to the classic peanut butter and banana combo, I’ve recently been spreading cookie butter (also from Trader Joe’s) on my bananas. It’s superbly sweet and tastes like cake, but it’s a lot better for you. (Well the banana is at least.)

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Vegan White Chocolate Chip Cranberry Pancakes

What if told you these fluffy, vegan pancakes are so good that you could even enjoy them sans syrup? Well, at least that’s how I enjoyed them this morning and I didn’t even notice the absence of that sweet maple-y goodness.

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