If I could, I would invite all of you over to my apartment so that we could celebrate Cinco de Mayo together.
We could enjoy Mexican-inspired foods (like these vegetarian tacos), drink margaritas and chat about running and all of our other favorite fitness activities.
If I could, I would. But somehow I don’t think that you’d all fit in my tiny Brooklyn abode. Plus, I’d have to make a whole lot of tacos, and while I love you guys and I enjoy cooking, I’m not sure I could handle that much work.
So, for right now, the best I can do is share this totally scrumptious vegetarian taco recipe with all of you.