Tag Archives: Healthy Recipe

Healthy Recipe: Sweet Potato Black Bean Enchiladas

sweet-potato-black-bean-enchilada-recipe

I love sweet potatoes and I love enchiladas (actually, all types of Mexican style foods), so deciding to whip up sweet potato black bean enchiladas a few weeks ago was a no-brainer.

Mark has made both sweet potato tacos and enchiladas for me before, and since they’re fairly simple and pretty versatile (meaning, you can pretty much stuff ‘em with anything you want) I decided to create my own version without using a recipe. Read More

Easy Vegetable Soup Recipe

vegetable-soup-recipe

Lately I’m on a soup kick. I’ve never really been a soup person, though.

Is there such a thing as a Soup Person? A type of human more inclined than others to delight in the warmth of a flavorful bowl of broth? I don’t know! But if there is, in the past it wasn’t me. Unless I was sick or out to eat a diner (diners have the best soup, just FYI) then soup never really excited me.

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Easy Pumpkin Muffin Recipe

Confession: I don’t even like pumpkin-flavored things that much. I like pumpkin, but I don’t love it. I think that it’s just OK.

Yet every Fall I get the urge to bake pumpkin-y things. I think it’s mostly just because pumpkins are everywhere this time of year. Especially at places like Trader Joe’s where, from October through November, almost every item they sell suddenly contains some form of pumpkin. Pumpkin butter, pumpkin pancake mix, pumpkin beer, pumpkin pie, pumpkin cookies, pumpkin tofu, pumpkin hummus, pumpkin pasta, pumpkin pizza, pumpkin pumpkin… everything is pumpkin!

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Dark Chocolate Dreams Peanut-Butter-Banana Protein Oatmeal

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Remember when I used to be obsessed with oatmeal? When I used to eat it for breakfast every single day, and every morning I would greet my Instagram feed with a decadently delicious-looking bowl of oats? You remember, don’t you?

I may have outgrown my Obsessed Over Oats stage, but just because I don’t eat oatmeal for breakfast every morning anymore doesn’t mean I can’t still make a mean bowl. Proof: my breakfast yesterday morning (pictured above). I woke up in the mood for oats, and so that’s what I made.

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