I know I’m definitely not the first person to ever say this, in fact, I’m probably about the millionth, but there’s something about fall and winter and the holiday season that makes me crave soup.
Groundbreaking statement, I know!
It’s not just any soup that I crave, though, and definitely not the kind that comes in a can. No, when this time of the year rolls around I’m craving, hearty, flavorful, veggie-filled soups that literally have the ability to warm your soul. … Read More
Just ask Mark: usually when I eat on my own, I will put as little effort as possible into compiling a meal. Making something like lemon pepper chicken? That sounds like waaaaay too much work to me. (It’s actually not, though, as you will soon find out!) … Read More
On Sundays, we eat pancakes.
That’s just how it works. It’s a little ritual that Mark and I established ever since we started dating—and a very delicious one at that.
Because, really, what’s a weekend morning without a big stack of pancakes all up in your face? … Read More
I am almost always on the hunt for new sources of protein, and especially kinds that, a) you can easily take on the go and b) don’t come along with a whole bunch of added sugar.
So when I was offered the opportunity to test out some of the new protein products from About Time, I was excited to find out that they meet these two very important requirements. … Read More
If I could, I would invite all of you over to my apartment so that we could celebrate Cinco de Mayo together.
We could enjoy Mexican-inspired foods (like these vegetarian tacos), drink margaritas and chat about running and all of our other favorite fitness activities.
If I could, I would. But somehow I don’t think that you’d all fit in my tiny Brooklyn abode. Plus, I’d have to make a whole lot of tacos, and while I love you guys and I enjoy cooking, I’m not sure I could handle that much work.
So, for right now, the best I can do is share this totally scrumptious vegetarian taco recipe with all of you. … Read More