This healthy dinner recipe is one that I made up completely on a whim, but that came out way tastier and more satisfying than I was expecting.
I make dishes like this pretty often, but usually with rice instead of potatoes. Rice is a little bit easier to cook, but the potatoes definitely helped to switch it up and add a tasty twist. … Read More
I love sweet potatoes and I love enchiladas (actually, all types of Mexican style foods), so deciding to whip up sweet potato black bean enchiladas a few weeks ago was a no-brainer.
Mark has made both sweet potato tacos and enchiladas for me before, and since they’re fairly simple and pretty versatile (meaning, you can pretty much stuff ‘em with anything you want) I decided to create my own version without using a recipe. … Read More