Just ask Mark: usually when I eat on my own, I will put as little effort as possible into compiling a meal. Making something like lemon pepper chicken? That sounds like waaaaay too much work to me. (It’s actually not, though, as you will soon find out!) … Read More
On Sundays, we eat pancakes.
That’s just how it works. It’s a little ritual that Mark and I established ever since we started dating—and a very delicious one at that.
Because, really, what’s a weekend morning without a big stack of pancakes all up in your face? … Read More
I am almost always on the hunt for new sources of protein, and especially kinds that, a) you can easily take on the go and b) don’t come along with a whole bunch of added sugar.
So when I was offered the opportunity to test out some of the new protein products from About Time, I was excited to find out that they meet these two very important requirements. … Read More
If I could, I would invite all of you over to my apartment so that we could celebrate Cinco de Mayo together.
We could enjoy Mexican-inspired foods (like these vegetarian tacos), drink margaritas and chat about running and all of our other favorite fitness activities.
If I could, I would. But somehow I don’t think that you’d all fit in my tiny Brooklyn abode. Plus, I’d have to make a whole lot of tacos, and while I love you guys and I enjoy cooking, I’m not sure I could handle that much work.
So, for right now, the best I can do is share this totally scrumptious vegetarian taco recipe with all of you. … Read More
To me, lemon pesto penne sounds like an intricate and complicated recipe.
But thanks to Lindsay at Pinch of Yum, my preconceived notions were immediately shattered when I came across her recipe, which is brilliantly labeled “20-Minute Lemon Pesto Penne.”
If it weren’t for that “20-minute” clause in the title, I may have never attempted this recipe just based on the fact that it would have required more work than I was willing to put in at the time. … Read More