OK, so can you tell? I’m a total slave to these “mosh” dishes now.
I’ve been Blogging about food and coming up with my own recipes for almost a year now (Say What?!), and in that time I’ve started to develop my own style of cooking and recipe concocting. Well, let me just tell you, I’m getting close to five star, French cuisine status here. No really. … Read More
This dish is what happens when Amateur Chef Katie wants to make a casserole without really knowing what makes a casserole, well… A casserole. Also, I had never even made a casserole in my life before attempting this one.
Maybe you’ve started to notice a pattern here. My cooking style quite often involves just winging it. I usually have a brief idea of what I want to do, but not much of a clue how to do it, so I just make it up as I go along. Sort of sounds like a recipe for disaster. A disgusting dish waiting to happen. But no, so far this method has not failed me. … Read More
Say that out loud.
Tiny Tacito Pita Pizzas. How fun is that to say?
So fun, right?
And these tasty little taco-inspired pizzas are just as fun to eat! Actually, no. Its much more fun to eat them than just say them. But I mean, that’s true of any food really, right? … Read More
This recipe is the very first dinner my roommate Breanne and I made in our apartment together.
We’re not messing around with the whole healthy eating thing here … Read More
I am in love with this dish for many reasons. A few being:
a) It really couldn’t be any easier to make… Ready and on the table in all of about a half hour … Read More