Just ask Mark: usually when I eat on my own, I will put as little effort as possible into compiling a meal. Making something like lemon pepper chicken? That sounds like waaaaay too much work to me. (It’s actually not, though, as you will soon find out!)
This healthy dinner recipe is one that I made up completely on a whim, but that came out way tastier and more satisfying than I was expecting.
I make dishes like this pretty often, but usually with rice instead of potatoes. Rice is a little bit easier to cook, but the potatoes definitely helped to switch it up and add a tasty twist.
Mmm, who doesn’t love a good pasta dish? I grew up eating pasta every Sunday at my grandma’s house: Baked ziti, lasagna, manicotti, raviolis. Of course, what made all of these dishes so great was my grandma’s homemade sauce. (Oh an also all of the cheese.)