Just ask Mark: usually when I eat on my own, I will put as little effort as possible into compiling a meal. Making something like lemon pepper chicken? That sounds like waaaaay too much work to me. (It’s actually not, though, as you will soon find out!) … Read More
This healthy dinner recipe is one that I made up completely on a whim, but that came out way tastier and more satisfying than I was expecting.
I make dishes like this pretty often, but usually with rice instead of potatoes. Rice is a little bit easier to cook, but the potatoes definitely helped to switch it up and add a tasty twist. … Read More
When I shared this meal on Instagram two days ago, I wrote: “Think I May have to put this dinner up as a recipe on the blog! There’s one super secret ingredient in here that made this one of the best meals I’ve made in a while!”
So now here I am, sharing this meal that I made on a total whim with all of you! The funny thing is, my secret ingredient was a total impulse buy. Trader Joe’s always gets me.
Continue reading… … Read More
Like many of my “recipes,” this dish happened totally on accident. In fact, it was a potentially dangerous cooking accident that will give you some candid insight into my true “skill” in the kitchen.
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OK, so can you tell? I’m a total slave to these “mosh” dishes now.
I’ve been Blogging about food and coming up with my own recipes for almost a year now (Say What?!), and in that time I’ve started to develop my own style of cooking and recipe concocting. Well, let me just tell you, I’m getting close to five star, French cuisine status here. No really. … Read More