*Editor’s Note: This post was originally published on February 11, 2013. You are reading an updated version that more accurately reflects Hungry Runner standards. However, the recipe has not been altered in any way. Enjoy your oatmeal, Hungry Readers!
Here it is. The moment you’ve all been waiting for.
OK, I’m exaggerating a little. Not all of you have been waiting. Or at least you just didn’t know that you were waiting for this.
But if you’ve been following me on Instagram, you know that this has been a highly requested recipe, and it’s been a long time coming.
When I first started blogging, almost every morning I would post a photo of my breakfast on Instagram. Almost every morning it consisted of a big, gratuitously-topped bowl or jar of oatmeal. Almost every morning, at least one follower would leave a comment asking me for the recipe.