Whether you really enjoy Valentines Day, or you see it as just another consumerist, hallmark-card holiday, there’s no denying one thing; it’s the perfect excuse to bake super cute pastries decorated with hearts.
So that’s what I did. Plus, everyone secretly wishes they could eat Pop Tarts everyday without having to consume all of the icky refined sugars and unnatural additives that they’re made of. … Read More
If you don’t have a jar of coconut oil somewhere in your kitchen, then let me just tell you, there is something seriously wrong with your kitchen. Don’t feel bad. I used to be one of the unlucky ones. One of the outsiders who didn’t know that coconut oil is not only a great replacement for butter and other oils in so many recipes, but also, how divinely delectable it tastes. … Read More
On Thanksgiving, I baked up a batch of The Lean Green Bean’s “Cranberry Sweet Potato Cottage Cheese Muffins” for my family. I didn’t tell anybody what was in them. I just put them on the table and let nature take its course.
The result? Even my grandma, the Queen of Only Eating Highly Sweetened Desserts, ate one and liked it. You don’t know my grandma as well as I do, but I’m telling you right now, the fact that this woman ate one of these and liked it is almost equivalent to the world coming to a crashing end. … Read More