At the dinner table, stuffing is the usually always the highlight of my Thanksgiving plate. And at the dessert table, well at the dessert table anyone who knows anything about baked goods knows that it’s all about the apple pie.
Last week I successfully accomplished the task of creating my own homemade stuffing recipe. That dish is relatively quick and easy to make, which is just my style and one reason why I now love it even more.
But apple pie, authentic, made-from-scratch crust, homemade apple pie… That takes a little bit more work. I always assumed that making a pie crust was something I never really wanted to try tackling simply because I don’t have much patience in the kitchen. I’d rather just wave a wand and have the pie magically appear before me, you know?