Hello Hungry Readers! How are you?
Sorry, I’ve been relatively quiet since sharing my favorite Super Bowl Snacks earlier this month. (If you haven’t tried making those sweet potato bacon bites yet, well I highly suggest you get your butt in gear and whip up a batch. You will not be disappointed.)
Anyway, moving on to the core purpose of this post: to share the next stages in my 12-week weight lifting plan with you. … Read More
Ever since I finished the marathon in November, I haven’t been much into running. This is mostly because I’ve been lifting a lot of weights. And after I came across and began this 12-week weight lifting program, I got really into spending my time on strength training.
I enjoy little bouts of running here and there, but for the most part, I think I might have exhausted my capacity for distance running; at least for the time being. (After all, I was just on the phone with Mark and I did mention that I’ve been itching to sign up for a half marathon. But that won’t happen until after we move and we’re all settled in.)
Right now I have a gym membership with LA Fitness, and instead of spending hours on the treadmill there, I’ve been finding more enjoyment in the weights section. Picking things up and putting them down, if you will. … Read More
I love sweet potatoes and I love enchiladas (actually, all types of Mexican style foods), so deciding to whip up sweet potato black bean enchiladas a few weeks ago was a no-brainer.
Mark has made both sweet potato tacos and enchiladas for me before, and since they’re fairly simple and pretty versatile (meaning, you can pretty much stuff ’em with anything you want) I decided to create my own version without using a recipe. … Read More