Peanut Butter Swirl Brownies by Sally’s Baking Addiction
I have to tell you, as I began the process of making these brownies, I was nervous. I just couldn’t imagine how a brownie recipe that called for no flour, butter, or oil of any kind would leave me with the ultimate, chocolatey decadence that are these swirly, peanut-butter-filled cubes of deliciousness.
[image via SBA]
But it did. And I’m still amazed.
Pro tip: Use Peanut Butter & Co’s White Chocolate Wonderful Peanut Butter to for the sweetest, most savory “swirl.”