Imagine the rich sweetness of coconut milk, the nutty goodness of almond butter, and the smooth, creamy flavor of a banana-peach blend all mixed up into one big glass of awesomesauce.

Oh wait, just kidding. You don’t have to imagine it. Because you can taste it for real. Aren’t you one lucky son of a gun!

Graham crackers for dipping optional. (But highly recommended.)

What you’ll need:

1/4 cup coconut milk

4-5 frozen peach slices (slightly softened in microwave, 8-12 seconds)

1/2 banana, sliced into small chunks (it would probably be even better if the banana was frozen)

2 T Chobani non-fat plain Greek yogurt

1 T almond butter

1/8 tsp. coconut extract

What to do:

1. Add everything into a blender.

2. Blend.

3. Die and go to smoothie heaven.